All the adjustments for no brown sugar already made.Storing cookies – store your cookies in an airtight container, with sheets of wax paper between, and include a slice of fresh bread to retain the moisture.Slightly underbake – to make your cookies more moist even though you aren’t using brown sugar, slightly underbake the cookies by about 1 minute and then letting them cool for 3-5 minutes on the baking sheet before transferring to the cooling rack.Keep an open mind – keep in mind that brown sugar adds moistness to your cookies and if you replace with white sugar, you’ll get a thinner and crispier cookie, but still delicious!.Unrefined cane sugar, coconut sugar, and golden sugar are the best options to mimic brown sugar’s purpose in cookies. Pick the right sub – Use a sugar option that retains some of the molasses, or has similar flavor or moistness.Use more vanilla extract – brown sugar has a rich flavor from the molasses, make up for this flavor by adding more vanilla extract (double the amount in the recipe).*Note: when making your own brown sugar, use light, medium or treacle molasses as blackstrap molasses can be too strong and bitter. Light brown sugar: Simply mix 1 cup white sugar with 1 tablespoon molasses.ĭark brown sugar: combine 1 cup white sugar with 2 tablespoons molasses. If you have molasses and white sugar, you can make your own brown sugar. Using pudding mix as a brown sugar replacement in cookies is a novel idea that’ll not only provide great sweetness and flavor to your cookies, but great moisture too! Simply add 1 box of instant pudding mix to the dry ingredients of your cookie dough. Yes, you can make your own brown sugar by taking white sugar and mixing it with molasses. Brown sugar can be subbed cup for cup with coconut sugar. Coconut sugar only slightly changes the taste of baked goods when it’s used as a substitute for brown sugar, and the texture will be very similar. Nutty and caramelly in flavor, coconut sugar is often seen as a healthier substitue for brown sugar in cookies. If you are using demerara sugar as a brown sugar replacement in cookies, know that it will change the texture of the cookie quite a bit since it doesn’t melt during baking like brown sugar would. Demerara sugarĪ type of cane sugar with large grains which changes the texture of your baked goods. Brown sugar can be subbed cup for cup with unrefined cane sugar in cookies. Unrefined sugar is the true “raw sugar” and still contains much of the molasses and is moist in texture like brown sugar. Unrefined cane sugarĪlso called muscavado sugar, comes straight from the freshly harvested cane and is my favorite option. Golden sugar is white sugar with some of molasses retained in the refining process and can be used as a cup for cup replacement for brown sugar in cookies. This replacement option is probably the most available to you if you’re trying to just use what’s in your pantry. Your cookies will turn out a little more crispy and less moist than when you add brown sugar to the recipe. However, there are some tips to have super moist and flavorful cookies without brown sugar! Best Brown Sugar Substitutes for Cookies Granulated sugarĪlso called white sugar, granulated sugar is an excellent cup-for-cup replacement for brown sugar. Cookies made without brown sugar will be less flavorful, thinner and crispier than those made with brown sugar. What is the Purpose of Brown Sugar in Cookiesīrown sugar affects the flavor, texture, and thickness of cookies. White sugar usually makes cookies rise more while brown sugar may make your cookies more moist and flavorful. In general, both white and brown sugar can be used interchangably in cookies depending on what you have on hand, and your preferences. While the flavor profiles of white and brown sugar are quite different, the texture created when using each only slightly differ. Difference Between Brown and White Sugar in Cookies Brown sugar has slightly fewer calories and more minerals than white sugar. White sugar is refined all the way to the point of the molasses being completely extracted. Chocolate Toffee Cookies Without Brown Sugarīrown sugar contains traces molasses which give it its rich flavor and darker color.Print the Cookies Without Brown Sugar Recipe.Pin it For Later – Cookies without Brown Sugar.How to Store Cookies Without Brown Sugar.Best Brown Sugar Substitutes for Cookies.What is the Purpose of Brown Sugar in Cookies.Difference Between Brown and White Sugar in Cookies.
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